Title: Celebration Honey Cake
Categories: Cake
Yield: 1 Servings

1	pk	Pound cake mix
		: 2/3 c water
		: 1/4 c honey
		: 1 ts ground cinnamon
:	1	ts pumpkin pie spice

: 3/4 ts instant freeze dried coffee : 2 eggs : 1/2 c nuts; chopped : ready to spread vanilla : frosting or powder sugar

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Beat all ingredients ( except nuts and frosting ) in a large bowl at low speed until blended. Beat on medium speed for three minutes; scrape bowl frequently. Gently stir in nuts. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick comes out clean. Cool on plate 10 minutes; turn upside down on wire rack. Remove pan and cook cake completely.

Place frosting in microwave bowl and microwave uncovered on medium (50% ) for 15 seconds. Spread over top of cake allowing some to drip down. Or, sieve powdered sugar over top of cake.

Recipe By: Betty Crocker From: Jewish-Food@eskimo.Com

From: Jim Weller Date: 01-25-98 (22:03) The Once And Future Legend (1) Cooking

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